Wednesday Nights starting 7th April

To book your table call: 0115 981 9960

Locally sourced steaks with all the trimmings...

Wednesday Nights starting 7th April

8oz Fillet £18.50 (Hereford)
16oz Sirloin (on the bone) £17.50 (Alton Manor)
9oz Rump £9.95 (Hereford cross)
10oz Ribeye £14.95 (Galloway)
16oz Double fillet £36.00 (for two)

All steaks are served with watercress salad & proper chips in dripping

Sauces & butters £1.50 each
Green peppercorn cream sauce
Dianne sauce
Cropwell Bishop Stilton cheese butter
Béarnaise sauce
Rosemary & roast garlic butter
Horseradish cream

A bit on the side £1.95 each
Garlic field mushrooms, Mixed leaf salad, Grilled vine tomato, Carrots & peas, Creamed spinach,
Beer battered onion rings, Tomato & red onion salad

Steaks are on a first come first served basis.

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