We are so looking forward to the festive season and want to make sure it’s a special one for you and your loved ones.
Throughout December our Daily Menu will be full of seasonal fayre alongside (what we hope are) all your classic favourites. We also have our Christmas set menu which is available as three courses.
We do hope we’ll see you!
How to book
For all bookings of 8 and above, please call The Larwood & Voce on 0115 981 9960 and speak to a member of the management team. For bookings of tables of 8 and above, a £10 per person deposit will be required along with a pre-order. All deposits and pre-orders are required within two weeks of making the booking. All party bookings will be allocated 2 hours at the table. When making a booking two contact numbers will be required along with an email address. You can request a copy of the menu by emailing firstname.lastname@example.org
Deposits are only refundable if more than 48hrs notice is given, Deposits are non-refundable within 48hrs of booking, this including illnesses and COVID.
Our festive menu runs from Thursday 16th Nov
Open 11am- 12pm. Food served 12noon - 9pm
Open 11am -7pm. Food served 12noon - 6pm
Open 11:30am - 1am . Food served12noon - 9pm
Open 12noon - 9pm. Food served 12noon - 6pm
Mixed marinated olives £4 v/gf
Welbeck sour dough bread, farmhouse butter, balsamic & rapeseed oil £5 v/vga/gfa
Baked Somerset Camembert (for two), red onion marmalade and breads £15 v/gfa
Antipasto board (selection of ham & prosciutto meats, olives, tomato, oil, and bread) £14 gf
Roast tomato and red pepper soup with a pesto oil, sour dough bread £6.5 vga/gfa
Smoked chicken & ham hock terrine, Celeriac remoulade, pickles, sourdough toast £8.5 gf
Asian style calamari and mango chilli salsa £8.5
Smoked mackerel, sweet pickled cucumber, horseradish cream, sour dough toast £9
Mushroom bruschetta, porcini powder, parmesan & balsamic £8 v/vga
Roast turkey breast, pig in blanket, roast potatoes, braised carrot, sprout tops, cranberry sauce £18
Pan-fried duck breast, potato terrine, braised red cabbage, blackberry jus £20 gf
Slow roast pork belly, colcannon mash, honey glazed parsnips, spiced apple puree £16.9 gf
8oz Dry aged Sirloin steak, chips, slow roast tomato, field mushroom, diane sauce £25 gfa
Larwood & Voce beer battered fish & chips, mushy marrowfat peas, tartar sauce, lemon £16 gfa
Baked salmon fillet, chorizo, red pepper, tomato & seafood bisque & basil oil £17.5 gf
Steak burger, smoked Cheddar, tomato, iceberg lettuce, burger sauce, slaw, chunky chips £16 gfa
Grilled Halloumi & field mushroom burger, pickled cucumber, sweet chilli jam, slaw, chips £15 v/vga/gfa
Wild mushroom risotto, truffle oil, parmesan vg £15 vga
Chef’s special of the day – ask the server for details
Buttered sprouts tops | Honey glazed carrot & parsnip | Green salad | Creamy mash | Truffle cheese chips | All £4
Christmas Pudding £7.5
Bread and butter pudding, brandy crème anglaise £8.25
Good old fashioned sherry trifle, raspberry sorbet, crushed honeycomb £8
Rich chocolate tart and blackberry ice cream £8 v
Sticky toffee pudding, salted caramel sauce & clotted cream ice cream £8 v
Great British cheeses, plum conserve, grapes, chutney, celery & oat cakes
(Wookey hole Cheddar, Ashlynn Goat’s & Colston Basset Stilton) £9.5 v/gfa
Selection of Sorbets v
3 courses for £31.50
Roast tomato and red pepper soup with a pesto oil, sour dough bread vga/gfa
Smoked chicken & ham hock terrine, Celeriac remoulade, pickles, sourdough toast gf
Asian style calamari & mango chilli salsa gf
Mushroom bruschetta, porcini powder, parmesan & balsamic v/vga
Roast turkey breast, pig in blanket, roast potatoes, braised carrot, sprout tops, cranberry sauce
Slow roast pork belly, colcannon mash, honey glazed parsnips, spiced apple puree gf
Wollaton beer battered fish & chips, mushy marrowfat peas, tartar sauce, lemon gfa
Steak burger, smoked Cheddar, tomato, iceberg lettuce, burger sauce, slaw, chunky chips gfa
Wild mushroom risotto, truffle oil, parmesan vg/vga
Bread and butter pudding, brandy crème anglaise
Good old fashioned sherry trifle, raspberry sorbet, crushed honeycomb
Rich chocolate tart and blackberry ice cream v
Selection of Ice cream or Sorbet vg
Please always inform our team of any dietary requirements. Allergen sheets will be available on request. We can adapt dishes to suit most dietary requirements but will need advance warning, please ensure you speak to a member of the management team.
v-vegeterian / vg-vegan / vga-vegan alternative available / gf- gluten free / gt gluten trace / gfa gluten free alternative available
On behalf of all the team at The Larwood and Voce I’d like to say thank you for your continued support.
Mondays - 11am – 11pm – Food served 12pm-8pm.
Tuesday - 11am – 11pm – Food served 12pm – 8pm.
Wednesday - 11am - 11pm. Food served 12pm – 8pm.
Thursday - 11am – 11pm – Food served 12pm – 8pm.
Friday - 11am – 12pm – Food served 12pm – 9pm.
Saturday – 9.30am – 12pm. Food service Breakfast from 9.30am – 11.30am and main menu 12pm - 9pm.
Sunday - 9.30am – 10.30pm. Food service Breakfast from 9.30am – 11.30am and Sunday roast menu 12pm - 6pm.
All menu items are subject to availability.