Enjoy A Magical Christmas 2026 at the Larwood & Voce
Christmas 2026 is going to be extra special at the Larwood and Voce, as we unveil our brand-new look following our October refurbishment.
Download our Christmas Brochure
We hope you’ll love what we’ve done with the place. We’re excited to re-establish the Larwood as West Bridgford’s premier gastro pub, with a wonderfully festive atmosphere to enjoy throughout the Christmas season.
Festive Dining
We’re now taking bookings for our three-course festive menu, priced at £34.95 per person. There’s something for everyone, with plenty of vegetarian and gluten-free options alongside Christmas favourites including turkey, steak and braised beef.
Our festive menu will be available from Friday 27th November through to Christmas Eve, with tables available for everything from intimate parties of two to group bookings of up to 40 guests.
For larger groups, we can also look after you with our buffet menu, offering a great way to celebrate Christmas together.
Private Hire at the Taverners
Looking for somewhere special for your Christmas party? Our upstairs Taverners Bar, with its superb views across the famous Trent Bridge cricket pitch, is available for private hire for groups of up to 125 guests. The space has its own private bar, and food can be selected from our buffet menu — making it the perfect setting for a Christmas party, work celebration or festive get-together.
Make Christmas 2026 a special one
For enquiries, bookings or more information, please call us on 0115 981 9960 or email info@larwoodandvoce.co.uk. Our team will be happy to help you plan the perfect Christmas celebration.
Booking information
A £10 per person deposit is required at the time of booking. A pre-order will be required at least 7 days before your booking. Please note that cancellations or no-shows on the day of the booking will be charged in full.
We look forward to welcoming you to the Larwood and Voce this Christmas!
STARTERS
Spiced parsnip soup with warm sourdough v vgo gfo
Ham hock terrine with toasted brioche gfo
Wild mushroom, truffle and spinach bruschetta vg
Cured Salmon, lemon mayo, dill, capers with clementine and fennel salad gf
Braised pulled beef and Stilton croquette, truffle mayo, parmesan
MAINS
Slow braised blade of beef, horseradish mash, buttered greens, onions, maple glazed carrots & parsnips, red wine jus gf
Turkey roulade, roast potatoes, pigs in blankets, buttered greens, maple glazed carrots & parsnips, Stilton sprouts, red wine jus gfo Vegan nut roast, roast potatoes, buttered greens, maple glazed carrots & parsnips, sprouts, gravy vg
Sirloin steak, handcut chips, tomato, mushroom, peppercorn sauce (supplement £5) gfo
Salmon en Croute, crushed garlic new potatoes, samphire, lemon sauce gfo
Mushroom Wellington, horseradish mash, buttered greens, maple glazed carrots & parsnips, Stilton sprouts, red wine jus v
DESSERTS
Sticky toffee pudding, toffee sauce, vanilla ice cream v gfo
Mulled apple & pear crumble with custard v
Lemon posset, shortbread and berry compote v gfo
Vegan chocolate brownie, vanilla ice cream v go
Christmas pudding, brandy cream
Please let us know of any dietary requirements or allergies when ordering, or if you require any dishes to be alcohol free.
An optional service charge of 10% will be added to all food bills
v = vegetarian | vg = vegan | vgo = vegan option
gf = gluten free | gfo = gluten free option